THE BEST SIDE OF SMOKED HADDOCK PIE

In a different pan, incorporate the milk, bay leaf and haddock, making certain the fish is covered and poach over a medium heat for 10 minutes.Last Touches: Remove the pan within the heat and increase a little knob of butter, stirring well. Permit the risotto sit for 2 minutes with the lid on. This allows it come to be creamy and oozy. Sprinkle wi